HOT DEAL: Carbone Coal-Fired Pizza – $37 for Two 16-Inch Pizzas with Wings, $18 for One 16-Inch Pizza with Salad, or $25 for Two 12-Inch Pizzas with Salad (Up to 46% Off)
Today’s Groupon Winnipeg Daily Deal of the Day: Carbone Coal-Fired Pizza – $37 for Two 16-Inch Pizzas with Wings, $18 for One 16-Inch Pizza with Salad, or $25 for Two 12-Inch Pizzas with Salad (Up to 46% Off)
Buy now from only $
18
Value $31.25
Discount 42% Off
Save $13.25
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose from Three Options:
- $25 for two 12-inch signature pizzas and one large caesar or mixed green salad, valid Sunday–Thursday (up to a $45.50 value)
- $37 for two 16-inch signature pizzas and two large caesar or mixed green salads, valid Sunday–Thursday (up to a $68 value)
- $18 for one 16-inch signature pizza and 1 pound of wings, valid Saturday and Sunday, 1 p.m.–4 p.m. (up to a $31.25 value)
- Click to see the full menu.
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
In a Nutshell
A coal-fired oven bakes pizzas composed of housemade San Marzano tomato sauce and dough kneaded from organic Albertan flour
The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Carbone Coal-Fired Pizza
http://carbonecoalfiredpizza.com/
1580 Taylor Avenue, Suite 400
Winnipeg, Manitoba R3N 1Y1
(204) 488-2554
Inside Carbone Coal-Fired Pizza, an 850-degree anthracite-coal-burning oven reigns unrivaled by a stovetop or fryer, birthing the restaurant’s signature Italian-style pizzas. The result is a perfectly charred, yet soft crust made from organic flour grown in the Canadian prairies. Goat cheese, calabrese salami, and fresh ricotta top the pies, and salads and sandwiches rely on fresh ingredients—the freezer’s sole role is to keep the gelato and diners’ snowballs chilled.
Guests can see all of this for themselves as they gaze into the open-air kitchen from Carbone’s brick-walled dining room. After watching feasts make their ways to tables, guests can order libations from Carbone’s encyclopedic drink list. There, detailed wine descriptions remind sippers to taste for the notes of black raspberry in a Sicilian red or appreciate the crisp finish in an Australian chardonnay.
Click here to buy now or for more information about the deal. Don’t miss out!